Menus
Monday, Aug. 19: Country steak with gravy, potatoes, squash, bread, pudding.
Program: 8:30 a.m. Quilting; 9 a.m. Bone Builders.
Tuesday, Aug. 6: Parmesan chicken, baked potato with sour cream, California vegetable blend, bread, fruit cocktail.
Program: 9 a.m. Generations board meeting. Half-Price...
LSS meals at Generations
Monday, Aug. 12: Salisbury steak, mashed potatoes, mixed vegetables, bread, pineapple.
Program: 8:30 a.m. Quilting; 9 a.m. Bone Builders. 1 p.m. Pinochle.
Tuesday, Aug. 13: Barbecue pulled pork, potato salad, baked beans, bun, fruit crisp.
Program: Half-Price Day in memory...
Monday, Aug. 5: Hamburger on bun, oven-browned potatoes, creamed corn, rhubarb sauce.
Program: 8:30 a.m. Quilting; 9 a.m. Bone Builders.
Tuesday, Aug. 6: Taco salad (taco meat, cheese, salsa, shredded lettuce, chopped tomatoes, sour cream), dinner roll, fresh fruit, bar.
Program: Half-Price Day...
Bistro menu
Monday, July 22: Swiss steak, mashed potatoes, corn, bread, pineapple.
Program: 8:30 a.m. Quilting; 9 a.m. Bone Builders. 1 p.m. Pinochle.
Tuesday, July 23: Roast turkey with gravy, mashed potatoes, carrots, cranberry garnish, bread, fruit shortcake.
Program: 9 a.m. Generations Board...
Bistro menu
Monday, July 15: Chicken and rice casserole, broccoli, coleslaw, bread, pudding.
Program: 8:30 a.m. Quilting; 9 a.m. Bone Builders.
Tuesday, July 16: Pork loin with gravy, mashed potatoes, stewed tomatoes, bread, rosy applesauce.
Program: Half-Price Day. Music by Bruce Dysthe.
Wednesday...
Bistro menu
Monday, July 8: Chicken chow mein over rice and chow mein noodles, broccoli, mandarin oranges, cookie.
Program: 8:30 a.m. Quilting; 9 a.m. Bone Builders; 1 p.m. Pinochle.
Tuesday, July 9: Meatloaf with ketchup, buttered boiled potatoes, stewed tomatoes, bread, apricots.
Program: Half-...
Bistro menu
Monday, July 1: Beef tips in gravy, noodles, peaches, country blend vegetables, bread, cookie.
Program: 8:30 a.m. Quilting; 9 a.m. Bone Builders; 12:30 p.m. Generations meeting.
Tuesday, July 2: Parmesan chicken, baked potato with sour cream, California blend vegetables, bread, fruit...
Bistro menu
Monday, June 24: Salisbury steak, mashed potatoes, mixed vegetables, bread, pineapple.
Program: 1 p.m. Pinochle.
Tuesday, June 25: Barbecued pulled pork with bun, potato salad, cauliflower, fruit crisp.
Program: 9 a.m. Board Meeting. Half-Price Day sponsored by Security Savings Bank....
Bistro menu
Monday, June 17: Hamburger with bun, oven-browned potatoes, creamed corn, rhubarb sauce.
Program: 8:30 a.m. Quilting. 9 a.m. Bone Builders. Honor Father’s Day. 1 p.m. Pinochle refresher.
Tuesday, June 18: Taco salad (taco meat, cheese, shredded lettuce, tomatoes, salsa, sour cream),...
Monday, June 10: Chicken tetrazzini, broccoli, coleslaw, bread, tropical fruit.
Program: 8:30 a.m. Quilting. 9 a.m. Bone Builders. 1 p.m. Pinochle.
Tuesday, June 11: Lemon pepper fish, baked potato with sour cream, creamed peas, bread, slice pie.
Program: Senior Dining fundraiser 5-7 p.m.
Wednesday...