Monday, May 18: Swedish meatballs, potatoes, gravy, spinach, bread, ice cream.
Tuesday, May 19: Roast beef, mashed potatoes, carrots, dinner roll, pudding dessert.
Program: $2 Tuesday. LCCW Gerri Mitchell, dietitian.
Wednesday, May 20: Chef salad with turkey, ham, cheese, tomato,...
Monday, May 11: Beef tips with gravy, noodles, peaches, country blend vegetables, bread, cookie.
Program: 1 p.m. Pinochle and games.
Tuesday, May 12: Beef stew with carrots and potatoes, coleslaw, bread, fruit crisp.
Program: Two Buck Tuesday sponsored by St. John Lutheran Church...
Friday, May 1: Italian meat sauce, spaghetti, lettuce, green beans, garlic bread, ice cream.
Program: Monthly birthdays. Betty Mann’s 85th. 11:30 a.m. Kitchen Kut-ups. Peer Helpers visit.
Monday, May 4: Baked rigatoni and beef, corn, fruit salad, bread, pudding.
Program: 1 p.m....