Menus
LSS meals at Generations
Monday, Sept. 30: Salisbury steak, mashed potatoes, mixed vegetables, bread, pineapple.
Program: 8:30 a.m. Quilting; 9 a.m. Bone Builders. 1 p.m. Pinochle.
Tuesday, Oct. 1: Honey mustard chicken breast, baked potato with sour cream, green bean casserole, bread, cake....
Monday, Sept. 16: Chicken tetrazzini, broccoli, coleslaw, bread, tropical fruit.
Program: 8:30 a.m. Quilting. 9 a.m. Bone Builders.
Tuesday, Sept. 17: Lemon pepper fish, baked potato with sour cream, creamed peas, bread, pie.
Half-Price Day sponsored by BTS and CWG employees.
Wednesday, Sept. 18:...
Monday, Sept. 9: Swiss steak, mashed potatoes, corn, bread, pineapple.
Program: 8:30 a.m. Quilting. 9 a.m. Bone Builders. 12:30 p.m. Generations Organizational Meeting. 1 p.m. Pinochle.
Tuesday, Sept. 10: Roast turkey, mashed potatoes, carrots, cranberry relish, bread, fruit shortcake.
Half-price...
Monday, Sept. 2: Closed for Labor Day.
Tuesday, Sept. 3: Roast pork, whole potatoes, buttered cabbage, bread, rosy applesauce.
Half-price Day in memory of Loretta Baker.
Wednesday, Sept. 4: Meatloaf with ketchup, mashed potatoes, green beans, bread, pears.
9 a.m. Bone Builders.
Thursday, Sept. 5:...
LSS meals at Generations
Monday, Aug. 26: Chef salad (turkey, ham, cheese, lettuce, cucumber, tomato, dressing), muffin, bar.
Program: 8:30 a.m. Quilting; 9 a.m. Bone Builders. 1 p.m. Pinochle.
Tuesday, Aug. 27: Meatballs with gravy, potatoes, creamed spinach, bread, ice cream.
Program: 9 a.m. Half...
Monday, Aug. 19: Country steak with gravy, potatoes, squash, bread, pudding.
Program: 8:30 a.m. Quilting; 9 a.m. Bone Builders.
Tuesday, Aug. 6: Parmesan chicken, baked potato with sour cream, California vegetable blend, bread, fruit cocktail.
Program: 9 a.m. Generations board meeting. Half-Price...
LSS meals at Generations
Monday, Aug. 12: Salisbury steak, mashed potatoes, mixed vegetables, bread, pineapple.
Program: 8:30 a.m. Quilting; 9 a.m. Bone Builders. 1 p.m. Pinochle.
Tuesday, Aug. 13: Barbecue pulled pork, potato salad, baked beans, bun, fruit crisp.
Program: Half-Price Day in memory...
Monday, Aug. 5: Hamburger on bun, oven-browned potatoes, creamed corn, rhubarb sauce.
Program: 8:30 a.m. Quilting; 9 a.m. Bone Builders.
Tuesday, Aug. 6: Taco salad (taco meat, cheese, salsa, shredded lettuce, chopped tomatoes, sour cream), dinner roll, fresh fruit, bar.
Program: Half-Price Day...
Bistro menu
Monday, July 22: Swiss steak, mashed potatoes, corn, bread, pineapple.
Program: 8:30 a.m. Quilting; 9 a.m. Bone Builders. 1 p.m. Pinochle.
Tuesday, July 23: Roast turkey with gravy, mashed potatoes, carrots, cranberry garnish, bread, fruit shortcake.
Program: 9 a.m. Generations Board...
Bistro menu
Monday, July 15: Chicken and rice casserole, broccoli, coleslaw, bread, pudding.
Program: 8:30 a.m. Quilting; 9 a.m. Bone Builders.
Tuesday, July 16: Pork loin with gravy, mashed potatoes, stewed tomatoes, bread, rosy applesauce.
Program: Half-Price Day. Music by Bruce Dysthe.
Wednesday...