Menus
Bistro menu
Monday, July 1: Beef tips in gravy, noodles, peaches, country blend vegetables, bread, cookie.
Program: 8:30 a.m. Quilting; 9 a.m. Bone Builders; 12:30 p.m. Generations meeting.
Tuesday, July 2: Parmesan chicken, baked potato with sour cream, California blend vegetables, bread, fruit...
Bistro menu
Monday, June 24: Salisbury steak, mashed potatoes, mixed vegetables, bread, pineapple.
Program: 1 p.m. Pinochle.
Tuesday, June 25: Barbecued pulled pork with bun, potato salad, cauliflower, fruit crisp.
Program: 9 a.m. Board Meeting. Half-Price Day sponsored by Security Savings Bank....
Bistro menu
Monday, June 17: Hamburger with bun, oven-browned potatoes, creamed corn, rhubarb sauce.
Program: 8:30 a.m. Quilting. 9 a.m. Bone Builders. Honor Father’s Day. 1 p.m. Pinochle refresher.
Tuesday, June 18: Taco salad (taco meat, cheese, shredded lettuce, tomatoes, salsa, sour cream),...
Monday, June 10: Chicken tetrazzini, broccoli, coleslaw, bread, tropical fruit.
Program: 8:30 a.m. Quilting. 9 a.m. Bone Builders. 1 p.m. Pinochle.
Tuesday, June 11: Lemon pepper fish, baked potato with sour cream, creamed peas, bread, slice pie.
Program: Senior Dining fundraiser 5-7 p.m.
Wednesday...
Monday, June 3: Swiss steak, buttered boiled potatoes, corn, bread, pineapple.
Program: 8:30 Quilting. 9 a.m. Bone Builders.
Tuesday, June 4: Roast turkey with gravy, mashed potatoes, carrots, cranberry garnish, bread, fruit shortcake.
Program: Half-Price Day sponsored by Rock County Red Arrow....
Area students receive scholarships
Several area students received $1,500 scholarships from the Compeer Financial Fund for Rural America, the corporate giving program of Compeer Financial.
They are Adrian High School students Dakota John, Hannah Kruse and Paige Madison and Luverne High School senior...
Monday, May 20: Creamed chicken over biscuit, broccoli, mandarin oranges, dessert.
Program: 8:30 a.m. Quilting. 9 a.m. Bone Builders. Volunteer appreciation.
Tuesday, May 21: Hamburger patty, potato salad, peas, bun, apricots.
Wednesday, May 22: Chef salad (turkey, ham, cheese, lettuce, cucumber...
Monday, May 13: Country steak with gravy, mashed potatoes, squash, bread, pudding.
Program: 8:30 a.m. Quilting. 9 a.m. Bone Builders. 1 p.m. Pinochle.
Tuesday, May 14: Parmesan chicken, baked potato with sour cream, California blend vegetables, bread, fruit cocktail.
Program: Craft Day with Connie...
Monday, May 6: Salisbury steak, mashed potatoes, mixed vegetables, bread, pineapple.
Program: 9 a.m. Quilting; Bone Builders.
Tuesday, May 7: Barbecued pulled pork, potato salad, cauliflower, bun, fruit crisp.
Program: Half-Price Day.
Wednesday, May 8: Baked Rigatoni and beef, corn, fruit salad,...
Monday, April 29: Hamburger, bun, oven-brown potatoes, creamed corn, rhubarb sauce.
Program: 9 a.m. Quilting; Bone Builders. Pinochle.
Tuesday, April 30: Taco salad (taco meat, cheese, salsa, shredded lettuce, chopped tomatoes, sour cream), dinner roll, fresh fruit.
Program: Half-Price Day...