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Sept. 10 Menus

Senior Citizens
Monday, Sept. 14: Chicken hotdish, broccoli, lettuce with dressing, bread, tropical fruit.
Program: 1 p.m. Pinochle.
Tuesday, Sept. 15: Teriyaki beef (beef, Oriental vegetables, rice), dinner roll, pudding.
Program: No Two Buck Tuesday; 11:30 a.m. ACE/RSVP recognition; Gerri Mitchell, dietitian.
Wednesday, Sept. 16: Lemon pepper fish, baked potato with sour cream, creamed peas, bread, pie.
Program: 1:30 p.m. “Time out for you, who pays the bills?” at The Oaks.
Thursday, Sept. 17: Meatballs with gravy, mashed potatoes, beets, bread, fruit crisp.
Program: 5 p.m. NLCC food mission.
Friday, Sept. 18: Baked chicken, potato salad, mixed vegetables, bread, fresh melon cubes.

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