Senior Menu6

Senior Citizens

Monday, July 24: Swiss steak, buttered boiled potatoes, corn, bread, pineapple.

Tuesday, July 25:  Roast turkey, mashed potatoes, peas and carrots, cranberry garnish, fruit shortcake.

Two-buck Tuesday sponsored by Exchange State Bank.

Wednesday, July 26: Chicken hotdish, fresh fruit, cucumber salad, muffin.

Thursday, July 27: Pork chop with gravy, mashed potatoes, green beans, dinner roll, fruit crisp.

Friday, July 28: Lasagna, country blend vegetables, lettuce salad, garlic bread, bar.


Senior Dining offers well-balanced and affordable meals in a community atmosphere.

Gift certificates are available at the meal site or online at

Call Lauree Teunissen at 283-9846 to make dining reservations or for home-delivered meals.



Comment Here