Monday, July 24: Swiss steak, buttered boiled potatoes, corn, bread, pineapple.
Tuesday, July 25: Roast turkey, mashed potatoes, peas and carrots, cranberry garnish, fruit shortcake.
Two-buck Tuesday sponsored by Exchange State Bank.
Wednesday, July 26: Chicken hotdish, fresh fruit, cucumber salad, muffin.
Thursday, July 27: Pork chop with gravy, mashed potatoes, green beans, dinner roll, fruit crisp.
Friday, July 28: Lasagna, country blend vegetables, lettuce salad, garlic bread, bar.
Senior Dining offers well-balanced and affordable meals in a community atmosphere.
Gift certificates are available at the meal site or online at www.lssmn.org/nutrition.
Call Lauree Teunissen at 283-9846 to make dining reservations or for home-delivered meals.