Senior menu for Sept. 4-8, 2017
Monday, Sept. 4: Labor Day. Senior Dining closed.
Tuesday, Sept. 5: Baked potato, sliced ham, broccoli, bread, pudding.
Two-buck Tuesday sponsored by Continental Western.
Wednesday, Sept. 6: Roast pork, whole potatoes, buttered cabbage, bread, rosy applesauce.
Thursday, Sept. 7: Meatloaf with ketchup, mashed potatoes, green beans, bread, pears.
Friday, Sept. 8: Oven-crispy chicken, sweet potatoes, mixed vegetables, bread, fruit cobbler.
Senior Dining offers well-balanced and affordable meals in a community atmosphere.
Gift certificates are available at the meal site or online at www.lssmn.org/nutrition.
Call Lauree Teunissen at 283-9846 to make dining reservations or for home-delivered meals.