Senior menu for Sept. 4-8, 2017

Senior Citizens

Monday, Sept. 4: Labor Day. Senior Dining closed.

Tuesday, Sept. 5:  Baked potato, sliced ham, broccoli, bread, pudding.

Two-buck Tuesday sponsored by Continental Western.

Wednesday, Sept. 6: Roast pork, whole potatoes, buttered cabbage, bread, rosy applesauce.

Thursday, Sept. 7: Meatloaf with ketchup, mashed potatoes, green beans, bread, pears.

Friday, Sept. 8: Oven-crispy chicken, sweet potatoes, mixed vegetables, bread, fruit cobbler.


Senior Dining offers well-balanced and affordable meals in a community atmosphere.

Gift certificates are available at the meal site or online at

Call Lauree Teunissen at 283-9846 to make dining reservations or for home-delivered meals.

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