Senior Menu Sept. 30-Oct. 4

LSS meals at Generations

Monday, Sept. 30: Salisbury steak, mashed potatoes, mixed vegetables, bread, pineapple.

Program: 8:30 a.m. Quilting; 9 a.m. Bone Builders. 1 p.m. Pinochle.

Tuesday, Oct. 1:  Honey mustard chicken breast, baked potato with sour cream, green bean casserole, bread, cake.

Program: 9 a.m. Half-price day. Sponsored by First Farmers and Merchants Bank.

Wednesday, Oct. 2: Roast beef, mashed potatoes, peas, dinner roll, fruit crisp with whipped topping.

Program: 9 a.m. Bone Builders.

Thursday, Oct. 3: Tator tot hotdish, broccoli raisin salad, mixed vegetables, break, bar.

Mary Laackmann Birthday of the Month.

Friday, Oct. 4: Swedish meatballs, paprika potatoes, country blend vegetables, bread, cookie.

9 a.m. Bone Builders. Half-price sponsor: Family of Loretta Baker.

LSS Dining offers well-balanced and affordable meals in a community atmosphere.

Call Lynette Hoiland at 283-9846 to make dining reservations or for home-delivered meals.

Gift certificates are available at the meal site or online at www.lssmn.org/nutrition.

 

 

 

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