LSS meals at Generations
Monday, Sept. 30: Salisbury steak, mashed potatoes, mixed vegetables, bread, pineapple.
Program: 8:30 a.m. Quilting; 9 a.m. Bone Builders. 1 p.m. Pinochle.
Tuesday, Oct. 1: Honey mustard chicken breast, baked potato with sour cream, green bean casserole, bread, cake.
Program: 9 a.m. Half-price day. Sponsored by First Farmers and Merchants Bank.
Wednesday, Oct. 2: Roast beef, mashed potatoes, peas, dinner roll, fruit crisp with whipped topping.
Program: 9 a.m. Bone Builders.
Thursday, Oct. 3: Tator tot hotdish, broccoli raisin salad, mixed vegetables, break, bar.
Mary Laackmann Birthday of the Month.
Friday, Oct. 4: Swedish meatballs, paprika potatoes, country blend vegetables, bread, cookie.
9 a.m. Bone Builders. Half-price sponsor: Family of Loretta Baker.
LSS Dining offers well-balanced and affordable meals in a community atmosphere.
Call Lynette Hoiland at 283-9846 to make dining reservations or for home-delivered meals.
Gift certificates are available at the meal site or online at www.lssmn.org/nutrition.
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