Senior menu for Sept. 25-29, 2017
Monday, Sept. 25: Hamburger, oven-browned potatoes, creamed corn, bun, rhubarb sauce.
Tuesday, Sept. 26: Hamburger hotdish, green beans, dinner roll, fresh fruit, bar.
Two-buck Tuesday sponsored by Exchange State Bank.
Program: Executive meeting.
Wednesday, Sept. 27: Chicken in cream sauce, mashed potatoes, peas, biscuits, cream puff dessert.
Thursday, Sept. 28: Pork loin, buttered boiled potatoes, carrots, bread, poke cake.
Friday, Sept. 29: Italian meat sauce over spaghetti, lettuce with dressing, green beans, garlic bread, ice cream.
Senior Dining offers well-balanced and affordable meals in a community atmosphere.
Gift certificates are available at the meal site or online at www.lssmn.org/nutrition.
Call Lauree Teunissen at 283-9846 to make dining reservations or for home-delivered meals.