Senior menu for Sept. 25-29, 2017

Senior Citizens

Monday, Sept. 25: Hamburger, oven-browned potatoes, creamed corn, bun, rhubarb sauce.

Program: Pinochle.

Tuesday, Sept. 26:  Hamburger hotdish, green beans, dinner roll, fresh fruit, bar.

Two-buck Tuesday sponsored by Exchange State Bank.

Program: Executive meeting.

Wednesday, Sept. 27: Chicken in cream sauce, mashed potatoes, peas, biscuits, cream puff dessert.

Thursday, Sept. 28: Pork loin, buttered boiled potatoes, carrots, bread, poke cake.

Friday, Sept. 29: Italian meat sauce over spaghetti, lettuce with dressing, green beans, garlic bread, ice cream.


Senior Dining offers well-balanced and affordable meals in a community atmosphere.

Gift certificates are available at the meal site or online at

Call Lauree Teunissen at 283-9846 to make dining reservations or for home-delivered meals.

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