Senior menu for Sept. 11-15, 2017

Senior Citizens

Monday, Sept. 11: Swiss steak, buttered boiled potatoes, corn, bread, pineapple.

Program: Pinochle.

Tuesday, Sept. 12:  Senior Dining Closed.

Wednesday, Sept. 13: Roast turkey, mashed potatoes, peas and carrots, cranberry garnish, bread, fruit shortcake.

Two-buck day sponsored by State Farm.

Program: Cards with Alyce.

Thursday, Sept. 14: Pork chop with gravy, mashed potatoes, carrots, dinner roll, fruit crisp.

Program: Pastor of the Month Pastor Cunningham, First Presbyterian.

Friday, Sept. 15: Lasagna, country blend vegetables, lettuce salad with dressing, garlic bread, bar.

Program: Birthday party with Kitchen Band.


Senior Dining offers well-balanced and affordable meals in a community atmosphere.

Gift certificates are available at the meal site or online at

Call Lauree Teunissen at 283-9846 to make dining reservations or for home-delivered meals.

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