Senior menu for Oct. 9-13, 2017

Senior Citizens

Monday, Oct. 9: Beef noodle casserole, green beans, peaches, bread, pudding.

Program: Pinochle.

Tuesday, Oct. 10:  Barbecued pork chop, sweet potatoes, winter blend vegetables, bread, scalloped apples.

Two-buck Tuesday sponsored by Grace Lutheran Women.

Wednesday, Oct. 11: Meatloaf with ketchup, whole potatoes, creamed corn, bread, mandarin oranges.

Thursday, Oct. 12: Oven-crispy chicken, scalloped potatoes, carrots, bread, poke cake.

Two-buck Thursday sponsored by HDM.

Friday, Oct. 13: Meaty beef stew with carrots and potatoes, cole slaw, biscuit, slice pie.

Program: Dietitian Ann Marie.


Senior Dining offers well-balanced and affordable meals in a community atmosphere.

Gift certificates are available at the meal site or online at

Call Lauree Teunissen at 283-9846 to make dining reservations or for home-delivered meals.


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