Senior Menu from Oct. 17 to 21, 2016
Monday, Oct. 17: Swiss steak, mashed potatoes, peas and carrots, bread, pineapple.
Tuesday, Oct. 18: Honey mustard chicken breast, baked potato with sour cream, green bean casserole, bread, cake.
Program: Two-buck Tuesday sponsored by Herman Motors.
Wednesday, Oct. 19: Lasagna, California blend vegetables, peaches, garlic bread, cookie.
Thursday, Oct. 20: Pork loin, mashed potatoes, buttered cabbage, dinner roll, fruit crisp.
Friday, Oct. 21: Lemon fish with tartar sauce, au gratin potatoes, mixed vegetables, bread, slice of pie.
Program: Monthly birthday party with music from the band.
Senior Dining offers well-balanced and affordable meals in a community atmosphere.
Bring a friend or make new ones.
Call 283-9846 to make dining reservations or for home-delivered meals.