Senior menu for Oct. 16-20, 2017
Monday, Oct. 16: Swiss steak, mashed potatoes, peas, bread, pineapple.
Tuesday, Oct. 17: Honey-mustard chicken breast, baked potato with sour cream, green bean casserole, bread, cake.
Two-buck Tuesday sponsored by Grand Stay Hotel & Suites.
Wednesday, Oct. 18: Lasagna, California blend vegetables, pears, garlic bread, cookie.
Program: Site Council.
Thursday, Oct. 19: Pork loin with gravy, mashed potatoes, buttered cabbage, dinner roll, fruit crisp.
Two-buck Thursday sponsored by HDM.
Friday, Oct. 20: Lemon pepper fish with tartar sauce, au gratin potatoes, mixed vegetables, bread, pie.
Program: Birthday Party with Kitchen Band.
Senior Dining offers well-balanced and affordable meals in a community atmosphere.
Gift certificates are available at the meal site or online at www.lssmn.org/nutrition.
Call Lauree Teunissen at 283-9846 to make dining reservations or for home-delivered meals.