Senior menu for Oct. 16-20, 2017

Senior Citizens

Monday, Oct. 16: Swiss steak, mashed potatoes, peas, bread, pineapple.

Tuesday, Oct. 17:  Honey-mustard chicken breast, baked potato with sour cream, green bean casserole, bread, cake.

Two-buck Tuesday sponsored by Grand Stay Hotel & Suites.

Wednesday, Oct. 18: Lasagna, California blend vegetables, pears, garlic bread, cookie.

Program: Site Council.

Thursday, Oct. 19: Pork loin with gravy, mashed potatoes, buttered cabbage, dinner roll, fruit crisp.

Two-buck Thursday sponsored by HDM.

Food give-away.

Friday, Oct. 20: Lemon pepper fish with tartar sauce, au gratin potatoes, mixed vegetables, bread, pie.

Program: Birthday Party with Kitchen Band.


Senior Dining offers well-balanced and affordable meals in a community atmosphere.

Gift certificates are available at the meal site or online at

Call Lauree Teunissen at 283-9846 to make dining reservations or for home-delivered meals.

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