Senior Menu for March 7 to 11

Senior Citizens

Monday, March 7: Tater tot casserole, green beans, peaches, bread, pudding.

Program: 1 p.m. Senior Citizens meeting.

Tuesday, March 8: Pork steak, sweet potatoes, winter blend vegetables, bread, scalloped apples.

Program: Two-buck Tuesday sponsored by Main Street Financial.

Wednesday, March 9: Meatloaf with catsup, potatoes, creamed corn, bread, mandarin oranges.

Program: 10 a.m. Making Cards with Neva

Thursday, March 10: Oven crispy chicken, mashed potatoes with gravy, carrots, bread, poke cake.

Program: 11:15 a.m. Music with Emily Lodine and Dolly Talbert

Friday, March 11: Meaty beef stew with carrots and potatoes, cole slaw, biscuit, cheesecake.

 

Senior Dining offers well-balanced and affordable meals in a community atmosphere.

Bring a friend or make new ones.

Call Janice Fick at 283-9846 to make dining reservations or for home-delivered meals.

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