Senior Menu for March 7 to 11
Monday, March 7: Tater tot casserole, green beans, peaches, bread, pudding.
Program: 1 p.m. Senior Citizens meeting.
Tuesday, March 8: Pork steak, sweet potatoes, winter blend vegetables, bread, scalloped apples.
Program: Two-buck Tuesday sponsored by Main Street Financial.
Wednesday, March 9: Meatloaf with catsup, potatoes, creamed corn, bread, mandarin oranges.
Program: 10 a.m. Making Cards with Neva
Thursday, March 10: Oven crispy chicken, mashed potatoes with gravy, carrots, bread, poke cake.
Program: 11:15 a.m. Music with Emily Lodine and Dolly Talbert
Friday, March 11: Meaty beef stew with carrots and potatoes, cole slaw, biscuit, cheesecake.
Senior Dining offers well-balanced and affordable meals in a community atmosphere.
Bring a friend or make new ones.
Call Janice Fick at 283-9846 to make dining reservations or for home-delivered meals.