Senior Menu for March 28 to April 1
Monday, March 28: Hamburger, baked beans, coleslaw, bun, ice cream.
Program: 1 p.m. Pinochle. Hat Day (or wear your Easter bonnet)
Tuesday, March 29: Pork loin, mashed potatoes with gravy, glazed carrots, dinner roll, cake.
Program: Two-buck Tuesday sponsored by Thrivent. Rob Bolger.
Wednesday, March 30: Chicken chow mein, rice, chow mein noodles, oriental vegetables, mandarin orange gelatin, brownie.
Thursday, March 31: Roast beef, mashed potatoes with gravy, stewed tomatoes, bread, pudding.
Program: Music and dancing with Bruce Dysthe.
Friday, April 1: Chicken hotdish, tropical fruit, lettuce with dressing, dinner roll, cookie.
Program: April Fool’s Day — Share a favorite joke!
Senior Dining offers well-balanced and affordable meals in a community atmosphere.
Bring a friend or make new ones.
Call Janice Fick at 283-9846 to make dining reservations or for home-delivered meals.