Senior Menu for March 28 to April 1

Senior Citizens

Monday, March 28: Hamburger, baked beans, coleslaw, bun, ice cream.

Program: 1 p.m. Pinochle. Hat Day (or wear your Easter bonnet)

Tuesday, March 29: Pork loin, mashed potatoes with gravy, glazed carrots, dinner roll, cake.

Program: Two-buck Tuesday sponsored by Thrivent. Rob Bolger.

Wednesday, March 30: Chicken chow mein, rice, chow mein noodles, oriental vegetables, mandarin orange gelatin, brownie.

Thursday, March 31: Roast beef, mashed potatoes with gravy, stewed tomatoes, bread, pudding.

Program: Music and dancing with Bruce Dysthe.

Friday, April 1: Chicken hotdish, tropical fruit, lettuce with dressing, dinner roll, cookie.

Program: April Fool’s Day — Share a favorite joke!


Senior Dining offers well-balanced and affordable meals in a community atmosphere.

Bring a friend or make new ones.

Call Janice Fick at 283-9846 to make dining reservations or for home-delivered meals.

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