Senior Menu March 25-29, 2019

Senior Citizens

Monday, March 25: Sloppy Joe on bun, tri taters, corn, cookie.

Program: 9 a.m. Quilting; Bone Builders. Pinochle.

Tuesday, March 26: Italian meat sauce over spaghetti, lettuce with dressing, cauliflower, garlic bread, peaches.

Program: 9 a.m. Board meeting. Half-Price Day sponsored by Security State Bank.

Wednesday, March 27: Roast turkey, gravy, mashed potatoes, green beans, cranberry sauce, bread, pumpkin dessert.

Thursday, March 28: Country steak, gravy, mashed potatoes, green beans, bread, fruit cobbler.

Friday, March 29: Salmon loaf, mashed potatoes, creamed peas, dinner roll, slice pie.

Program: Half-Price Day.


Senior Dining offers well-balanced and affordable meals in a community atmosphere.

Gift certificates are available at the meal site or online at

Call Lauree Teunissen at 283-9846 to make dining reservations or for home-delivered meals.


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