Senior Menu March 11-15, 2019

Senior Citizens

Monday, March 11: Swiss steak, mashed potatoes, peas and carrots, bread, pineapple.

Program: 9 a.m. Quilting; Bone Builders. Pinochle.

Tuesday, March 12: Honey mustard chicken breast, baked potato with sour cream, green bean casserole, bread, cake.

Program: Half-Price Day sponsored by Connell Car Care.

Wednesday, March 13: Lasagna, California blend vegetables, pears, garlic bread, cookie.

Thursday, March 14: Pork loin with gravy, mashed potatoes, stewed tomatoes, dinner roll, fruit crisp.

Friday, March 15: Lemon pepper fish, au gratin potatoes, mixed vegetables, dinner roll, slice pie.

Program: Birthday Party; Kitchen Band. Half-Price Day.


Senior Dining offers well-balanced and affordable meals in a community atmosphere.

Gift certificates are available at the meal site or online at

Call Lauree Teunissen at 283-9846 to make dining reservations or for home-delivered meals.


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