Senior Menu from July 23-27, 2018

Senior Citizens

Monday, July 23: Swiss steak, mashed potatoes, corn, bread, pineapple.

Program: Pinochle.

Tuesday, July 24: Roast turkey with gravy, mashed potatoes, carrots, cranberry garnish, bread, fruit shortcake.

Half-price day sponsored by Exchange State Bank.

Wednesday, July 25: Mandarin chicken salad, fresh fruit, cucumber salad, muffin.

Thursday, July 26: Pork chop with gravy, mashed potatoes, green bean bake, dinner roll, fruit crisp.

Half-price day. 50’s Day.

Friday, July 27: Lasagna, country blend vegetables, lettuce salad with dressing, garlic bread, bar.

Half-price day.


Senior Dining offers well-balanced and affordable meals in a community atmosphere.

Gift certificates are available at the meal site or online at

Call Lauree Teunissen at 283-9846 to make dining reservations or for home-delivered meals.

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