Senior Menu from July 23-27, 2018
Monday, July 23: Swiss steak, mashed potatoes, corn, bread, pineapple.
Tuesday, July 24: Roast turkey with gravy, mashed potatoes, carrots, cranberry garnish, bread, fruit shortcake.
Half-price day sponsored by Exchange State Bank.
Wednesday, July 25: Mandarin chicken salad, fresh fruit, cucumber salad, muffin.
Thursday, July 26: Pork chop with gravy, mashed potatoes, green bean bake, dinner roll, fruit crisp.
Half-price day. 50’s Day.
Friday, July 27: Lasagna, country blend vegetables, lettuce salad with dressing, garlic bread, bar.
Senior Dining offers well-balanced and affordable meals in a community atmosphere.
Gift certificates are available at the meal site or online at www.lssmn.org/nutrition.
Call Lauree Teunissen at 283-9846 to make dining reservations or for home-delivered meals.