Senior Menu Jan. 21 to Jan. 25, 2019

Senior Citizens

Monday, Jan. 21: Swiss steak, mashed potatoes, peas and carrots, bread, pineapple.

Tuesday, Jan. 22: Barbecued chicken breast, baked potato with sour cream, green bean casserole, bread, cake.

Program: Half-Price Day sponsored by Hartquist Funeral Home. Board meeting.

Wednesday, Jan. 23: Lasagna, California blend vegetables, garlic bread, pears, cookie.

Thursday, Jan. 24: Pork loin with gravy, mashed potatoes, stewed tomatoes, dinner roll, fruit crisp.

Program: Half-Price Day.

Friday, Jan. 25: Lemon pepper fish with tartar sauce, au gratin potatoes, mixed vegetables, bread, slice pie.

Program: Half-Price Day.

Senior Dining offers well-balanced and affordable meals in a community atmosphere.

Gift certificates are available at the meal site or online at

Call Lauree Teunissen at 283-9846 to make dining reservations or for home-delivered meals.

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