Senior menu for Aug. 28-Sept. 1

Monday, Aug. 28: Meatballs with gravy, mashed potatoes, broccoli, bread, cookie

Program: Pinochle.

Tuesday, Aug. 29:  Cubed beef with gravy, mashed potatoes, carrots, dinner roll, pudding dessert

Two-buck Tuesday sponsored by Dick and Rita Smook.

Wednesday, Aug. 30: Chef salad with turkey, ham, cheese, lettuce, salad dressing, tomato and cucumber, muffin, bar.

Thursday, Aug. 31: Liver or pepper steak, buttered potatoes, peas, bread, apricots.

Friday, Sept. 1: Chicken chow mein, rice, chow mein noodles, oriental vegetables, mandarin oranges, cookie.


Senior Dining offers well-balanced and affordable meals in a community atmosphere.

Gift certificates are available at the meal site or online at

Call Lauree Teunissen at 283-9846 to make dining reservations or for home-delivered meals.

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