Senior Menu April 8-12, 2019

Senior Citizens

Monday, April 8: Chicken and rice casserole, broccoli, coleslaw, bread, pudding.

Program: 9 a.m. Quilting; Bone Builders. Pinochle.

Tuesday, April 9: Pork loin with gravy, mashed potatoes, buttered cabbage, bread, rosy applesauce.

Program: 9 a.m. Bone Builders. Half-Price Day sponsored by Herman Motors.

Wednesday, April 10: Meatloaf with ketchup, mashed potatoes, green beans, bread, pears.

Program: 9 a.m. Bone Builders. Pastor of the Month Father Kosse of St. Catherine.

Thursday, April 11: Oven-crispy chicken, sweet potatoes, mixed vegetables, bread, dessert.

Program: Volunteer Appreciation.

Friday, April 12: Lemon pepper fish with tartar sauce, au gratin potatoes, California blend vegetables, bread, fruit cobbler.

Program: 9 a.m. Bone Builders. Half-Price Day.


Senior Dining offers well-balanced and affordable meals in a community atmosphere.

Gift certificates are available at the meal site or online at

Call Lauree Teunissen at 283-9846 to make dining reservations or for home-delivered meals.


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