Senior Menu April 8-12, 2019
Monday, April 8: Chicken and rice casserole, broccoli, coleslaw, bread, pudding.
Program: 9 a.m. Quilting; Bone Builders. Pinochle.
Tuesday, April 9: Pork loin with gravy, mashed potatoes, buttered cabbage, bread, rosy applesauce.
Program: 9 a.m. Bone Builders. Half-Price Day sponsored by Herman Motors.
Wednesday, April 10: Meatloaf with ketchup, mashed potatoes, green beans, bread, pears.
Program: 9 a.m. Bone Builders. Pastor of the Month Father Kosse of St. Catherine.
Thursday, April 11: Oven-crispy chicken, sweet potatoes, mixed vegetables, bread, dessert.
Program: Volunteer Appreciation.
Friday, April 12: Lemon pepper fish with tartar sauce, au gratin potatoes, California blend vegetables, bread, fruit cobbler.
Program: 9 a.m. Bone Builders. Half-Price Day.
Senior Dining offers well-balanced and affordable meals in a community atmosphere.
Gift certificates are available at the meal site or online at www.lssmn.org/nutrition.
Call Lauree Teunissen at 283-9846 to make dining reservations or for home-delivered meals.