Senior Menu April 22-26, 2019
Monday, April 22: Roast turkey with gravy, mashed potatoes, carrots, cranberry garnish, bread, dessert.
Program: 9 a.m. Quilting; Bone Builders. Pinochle.
Tuesday, April 23: Lemon pepper fish, baked potato with sour cream, creamed peas, bread, slice of pie.
Program: Half-Price Day sponsored by Security Savings Bank.
Wednesday, April 24: Sweet and sour pork, rice, winter blend vegetables, fruit, gelatin with whipped topping.
Program: 9 a.m. Bone Builders.
Thursday, April 25: Meatballs with gravy, mashed potatoes, beets, bread, angel food cake with fruit sauce.
Program: Volunteer appreciation.
Friday, April 26: Baked chicken, potato salad, mixed vegetables, bread, fresh melon cubes.
Program: 9 a.m. Bone Builders. Half-Price Day.
Senior Dining offers well-balanced and affordable meals in a community atmosphere.
Gift certificates are available at the meal site or online at www.lssmn.org/nutrition.
Call Lauree Teunissen at 283-9846 to make dining reservations or for home-delivered meals.