Senior Menu April 22-26, 2019

Senior Citizens

Monday, April 22: Roast turkey with gravy, mashed potatoes, carrots, cranberry garnish, bread, dessert.

Program: 9 a.m. Quilting; Bone Builders. Pinochle.

Tuesday, April 23: Lemon pepper fish, baked potato with sour cream, creamed peas, bread, slice of pie.

Program: Half-Price Day sponsored by Security Savings Bank.

Wednesday, April 24: Sweet and sour pork, rice, winter blend vegetables, fruit, gelatin with whipped topping.

Program: 9 a.m. Bone Builders.

Thursday, April 25: Meatballs with gravy, mashed potatoes, beets, bread, angel food cake with fruit sauce.

Program: Volunteer appreciation.

Friday, April 26: Baked chicken, potato salad, mixed vegetables, bread, fresh melon cubes.

Program: 9 a.m. Bone Builders. Half-Price Day.


Senior Dining offers well-balanced and affordable meals in a community atmosphere.

Gift certificates are available at the meal site or online at

Call Lauree Teunissen at 283-9846 to make dining reservations or for home-delivered meals.


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