Senior Menu April 1-5, 2019

Monday, April 1: Creamed chicken over biscuit, mixed vegetables, mandarin oranges, cookie.

Program: 9 a.m. Quilting; Bone Builders. April Fool’s Day.

Tuesday, April 2: Meatballs with gravy, mashed potatoes, spinach, bread, ice cream.

Program: Half-Price Day sponsored by Quality Printing.

Wednesday, April 3: Chef salad (turkey, ham, cheese, lettuce, cucumber slices, salad dressing), muffin, bar.

Program: 9 a.m. Bone Builders.

Thursday, April 4: Roast beef with gravy, mashed potatoes, carrots, dinner roll, pudding dessert.

Program: Half-Price Day.

Friday, April 5: Egg and cheese bake, oven-baked potatoes, tropical fruit, coffee cake, dessert.

Program: 9 a.m. Bone Builders. Tell Your Favorite Joke Day.


Senior Dining offers well-balanced and affordable meals in a community atmosphere.

Gift certificates are available at the meal site or online at

Call Lauree Teunissen at 283-9846 to make dining reservations or for home-delivered meals.


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