Senior Menu

Senior Citizens

Monday, April 10: Ham, baked potato, broccoli, bread, pudding.

Program: pinochle.

Tuesday, April 11: Roast pork, mashed potatoes with gravy, buttered cabbage, bread, rosy applesauce.

Program: Two-buck Tuesday sponsored by Continental Western.

Wednesday, April 12: Meatloaf with ketchup, au gratin potatoes, green beans, bread, pears.

Program: Make cards with Alyce.

Thursday, April 13: Oven-crispy chicken, sweet potatoes, mixed vegetables, bread, fruit cobbler.

Friday, April 14: Salmon loaf, rice pilaf, California blend vegetables, fruit salad, frosted cake.


Senior Dining offers well-balanced and affordable meals in a community atmosphere.

Gift certificates are available at the meal site or online at

Call Lori Teunissen at 283-9846 to make dining reservations or for home-delivered meals.



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