Senior Menu

Senior Citizens

Monday, March 4: Beef hotdish, green beans, cinnamon apples, bread, pudding.

Program: 9 a.m. Quilting; Bone Builders.

Tuesday, March 5: Barbecue pork chop, sweet potatoes, winter blend vegetables, bread, pears.

Program: Half-Price Day sponsored by Dingmann Funeral Home.

Wednesday, March 7: Egg and cheese bake, oven-baked potatoes, tropical fruit, coffeecake, dessert.

Thursday, March 8: Oven-crispy chicken, mashed potatoes, carrots, dinner roll, poke cake.

Program: Half-Price Day.

Friday, March 9: Creamy tomato soup, cheese sandwich, three-bean salad, crackers, dessert.


Senior Dining offers well-balanced and affordable meals in a community atmosphere.

Gift certificates are available at the meal site or online at

Call Lauree Teunissen at 283-9846 to make dining reservations or for home-delivered meals.



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