Monday, Feb. 25: Creamy vegetable soup, turkey sandwich, peaches, crackers, cookie.
Tuesday, Feb. 26: Cubed roast beef in gravy, mashed potatoes, mixed vegetables, mandarin orange gelatin salad, bread, cake.
Program: 9 a.m. Board Meeting. Half-Price Day sponsored by Exchange State Bank.
Wednesday, Feb. 27: Salisbury steak with gravy, mashed potatoes, squash, bread, pears.
Thursday, Feb. 28: Chicken lasagna, tropical fruit, broccoli raisin salad, garlic bread, bar.
Friday, March 1: Meatballs in gravy, mashed potatoes, country blend vegetables, bread, ice cream.
Program: Joke Day; Half-Price Day.
Senior Dining offers well-balanced and affordable meals in a community atmosphere.
Gift certificates are available at the meal site or online at www.lssmn.org/nutrition.
Call Lauree Teunissen at 283-9846 to make dining reservations or for home-delivered meals.