Senior Menu

Monday, Feb. 25: Creamy vegetable soup, turkey sandwich, peaches, crackers, cookie.

Program: Pinochle.

Tuesday, Feb. 26: Cubed roast beef in gravy, mashed potatoes, mixed vegetables, mandarin orange gelatin salad, bread, cake.

Program: 9 a.m. Board Meeting. Half-Price Day sponsored by Exchange State Bank.

Wednesday, Feb. 27: Salisbury steak with gravy, mashed potatoes, squash, bread, pears.

Thursday, Feb. 28: Chicken lasagna, tropical fruit, broccoli raisin salad, garlic bread, bar.

Friday, March 1: Meatballs in gravy, mashed potatoes, country blend vegetables, bread, ice cream.

Program: Joke Day; Half-Price Day.


Senior Dining offers well-balanced and affordable meals in a community atmosphere.

Gift certificates are available at the meal site or online at

Call Lauree Teunissen at 283-9846 to make dining reservations or for home-delivered meals.



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