Monday, Feb. 11: Creamed chicken over biscuit, country blend vegetables, pudding, brownie.
Tuesday, Feb. 12: Hamburger on bun, baked beans, coleslaw, oatmeal bar.
Program: Half-Price Day sponsored by Continental Western employees.
Wednesday, Feb. 13: Vegetable soup, chicken salad sandwich, pea and cheese salad, crackers, cookie.
Thursday, Feb. 14: Cubed roast beef in gravy over mashed potatoes, mixed vegetables, mandarin orange gelatin salad, bread, cake.
Program: Sweetheart’s Day.
Friday, Feb. 15: Pork loin with gravy, mashed potatoes, sweet potatoes, dinner roll, lemon mousse.
Program: Birthday Party with Kitchen Band.
Senior Dining offers well-balanced and affordable meals in a community atmosphere.
Gift certificates are available at the meal site or online at www.lssmn.org/nutrition.
Call Lauree Teunissen at 283-9846 to make dining reservations or for home-delivered meals.