Senior Menu

Senior Citizens

Monday, Feb. 11: Creamed chicken over biscuit, country blend vegetables, pudding, brownie.

Program: Pinochle.

Tuesday, Feb. 12: Hamburger on bun, baked beans, coleslaw, oatmeal bar.

Program: Half-Price Day sponsored by Continental Western employees.

Wednesday, Feb. 13: Vegetable soup, chicken salad sandwich, pea and cheese salad, crackers, cookie.

Thursday, Feb. 14: Cubed roast beef in gravy over mashed potatoes, mixed vegetables, mandarin orange gelatin salad, bread, cake.

Program: Sweetheart’s Day.

Friday, Feb. 15: Pork loin with gravy, mashed potatoes, sweet potatoes, dinner roll, lemon mousse.

Program: Birthday Party with Kitchen Band.

Senior Dining offers well-balanced and affordable meals in a community atmosphere.

Gift certificates are available at the meal site or online at

Call Lauree Teunissen at 283-9846 to make dining reservations or for home-delivered meals.



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