Monday, Jan. 28: Chili, lettuce with dressing, cheese sandwich, crackers, sherbet.
Tuesday, Jan. 29: Egg bake with sausage/ham, oven-baked potatoes, fruit cocktail, coffeecake.
Program: Half-Price Day sponsored by Exchange State Bank.
Wednesday, Jan. 30: Creamed chicken, biscuit, mixed vegetables, mandarin orange gelatin, brownie.
Thursday, Jan. 31: Meatballs in gravy, mashed potatoes, squash, bread, lemon sponge cake.
Program: Half-Price Day.
Friday, Feb. 1: Ham boil dinner (ham, cabbage, potatoes, carrots), peaches, cornbread, bar.
Program: Joke Day.
Senior Dining offers well-balanced and affordable meals in a community atmosphere.
Gift certificates are available at the meal site or online at www.lssmn.org/nutrition.
Call Lauree Teunissen at 283-9846 to make dining reservations or for home-delivered meals.