Senior Menu

Senior Citizens

Monday, Jan. 28: Chili, lettuce with dressing, cheese sandwich, crackers, sherbet.

Program: Pinochle.

Tuesday, Jan. 29: Egg bake with sausage/ham, oven-baked potatoes, fruit cocktail, coffeecake.

Program: Half-Price Day sponsored by Exchange State Bank.

Wednesday, Jan. 30: Creamed chicken, biscuit, mixed vegetables, mandarin orange gelatin, brownie.

Thursday, Jan. 31: Meatballs in gravy, mashed potatoes, squash, bread, lemon sponge cake.

Program: Half-Price Day.

Friday, Feb. 1:  Ham boil dinner (ham, cabbage, potatoes, carrots), peaches, cornbread, bar.

Program: Joke Day.

Senior Dining offers well-balanced and affordable meals in a community atmosphere.

Gift certificates are available at the meal site or online at

Call Lauree Teunissen at 283-9846 to make dining reservations or for home-delivered meals.



Comment Here