Senior Menu

Senior Citizens

Monday, Jan. 14: Tater-tot hotdish, green beans, cinnamon apples, bread, pudding.

Program: Pinochle.

Tuesday, Jan. 15: Meatloaf, mashed potatoes, winter blend vegetables, bread, pears.

Program: Half-Price Day sponsored by Salon 75.

Wednesday, Jan. 16: Signature meal: Barbecue riblet sandwich, tri taters, corn, mandarin orange gelatin.

Program: Site Council.

Thursday, Jan. 17: Oven-crispy chicken, mashed potatoes with gravy, carrots, dinner roll, poke cake.

Program: Food Give-away.

Friday, Jan. 18: Meaty beef stew with potatoes and carrots, coleslaw, biscuit, cheesecake.

Program: Birthday Party; Kitchen Band; Half-Price Day.

Senior Dining offers well-balanced and affordable meals in a community atmosphere.

Gift certificates are available at the meal site or online at

Call Lauree Teunissen at 283-9846 to make dining reservations or for home-delivered meals.



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