Monday, April 10: Ham, baked potato, broccoli, bread, pudding.
Tuesday, April 11: Roast pork, mashed potatoes with gravy, buttered cabbage, bread, rosy applesauce.
Program: Two-buck Tuesday sponsored by Continental Western.
Wednesday, April 12: Meatloaf with ketchup, au gratin potatoes, green beans, bread, pears.
Program: Make cards with Alyce.
Thursday, April 13: Oven-crispy chicken, sweet potatoes, mixed vegetables, bread, fruit cobbler.
Friday, April 14: Salmon loaf, rice pilaf, California blend vegetables, fruit salad, frosted cake.
Senior Dining offers well-balanced and affordable meals in a community atmosphere.
Gift certificates are available at the meal site or online at www.lssmn.org/nutrition.
Call Lori Teunissen at 283-9846 to make dining reservations or for home-delivered meals.