Senior Menu

Senior Citizens

Monday, Dec. 31: Barbecued pulled pork, scalloped potatoes, peas, bun, applesauce.

Program: Pinochle.

Tuesday, Jan. 1: Closed for New Year’s Day.

Wednesday, Jan. 2: Salisbury steak with gravy, mashed potatoes, squash, bread, blushing pears.

Thursday, Jan. 3: Roast turkey with gravy, mashed potatoes, green beans, cranberry sauce, bread, pumpkin dessert.

Friday, Jan. 4: Goulash, pineapple, corn, bread, bar.

Program: Half-Price Day; Tell your favorite joke day.

Senior Dining offers well-balanced and affordable meals in a community atmosphere.

Gift certificates are available at the meal site or online at

Call Lauree Teunissen at 283-9846 to make dining reservations or for home-delivered meals.



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