Senior Menu

Senior Citizens

Monday, Dec. 17: Sloppy Joe on bun, potato salad, corn, cookie.

Program: Christmas trivia.

Tuesday, Dec. 18: Christmas meal: Roast turkey with gravy, mashed potatoes, green beans, cranberry sauce, bread, pumpkin dessert.

Program: Half-Price Day sponsored by Exchange State Bank.

Wednesday, Dec. 19: Barbecue riblet sandwich, tri-taters, corn, mandarin orange gelatin.

Program: Site Council.

Thursday, Dec. 20: Country steak with gravy, mashed potatoes, green beans, dinner roll, fruit cobbler.

Program: Food Give-away.

Friday, Dec. 21: Spaghetti with Italian meat sauce, lettuce with dressing, cauliflower, garlic bread, peaches.

Program: Birthday party; Kitchen Band; Half-Price Day.

Senior Dining offers well-balanced and affordable meals in a community atmosphere.

Gift certificates are available at the meal site or online at

Call Lauree Teunissen at 283-9846 to make dining reservations or for home-delivered meals.



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