Senior Menu

Senior Citizens

Monday, Dec. 10: Chili, lettuce with dressing, cheese sandwich, cracker, sherbet.

Program: Pinochle.

Tuesday, Dec. 11: Egg bake with sausage and ham, oven baked potatoes, fruit cocktail, coffee cake.

Program: Half-Price Day sponsored by the Eagles. Millie’s craft day.

Wednesday, Dec. 12: Creamed chicken, biscuit, broccoli, mandarin orange gelatin, brownie.

Thursday, Dec. 13: Meatballs in gravy, mashed potatoes, squash, bread, lemon sponge cake.

Program: Half-Price Day. Christmas music by Myrna Phelps and Betty Mann.

Friday, Dec. 14: Ham and potato soup, peaches, biscuit, bar.

Program: 11 a.m. Gloria Jean Wieneke; Half-Price Day.

Senior Dining offers well-balanced and affordable meals in a community atmosphere.

Gift certificates are available at the meal site or online at

Call Lauree Teunissen at 283-9846 to make dining reservations or for home-delivered meals.



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