Senior Menu

Senior Citizens

Monday, Nov. 26: Rigatoni with beef, green beans, bread, cinnamon apples, pudding.

Program: Pinochle.

Tuesday, Nov. 27: Barbecued pork chop, sweet potatoes, winter blend vegetables, bread, pears.

Program: Half-Price Day sponsored by Exchange State Bank. Senior Board Meeting.

Wednesday, Nov. 28: Meatloaf with ketchup, whole potatoes, creamed corn, bread, mandarin oranges.

Thursday, Nov. 29: Oven-crispy chicken, mashed potatoes with gravy, carrots, dinner roll, poke cake.

Program: Half-Price Day.

Friday, Nov. 30: Meaty beef stew with carrots and potatoes, coleslaw, biscuit, cheesecake.

Program: Half-Price Day.


Senior Dining offers well-balanced and affordable meals in a community atmosphere.

Gift certificates are available at the meal site or online at

Call Lauree Teunissen at 283-9846 to make dining reservations or for home-delivered meals.



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