Monday, Nov. 5: Creamed chicken, rice pilaf, country blend vegetables, fruit cup, bread, pudding.
Tuesday, Nov. 6: Hamburger on bun, baked beans, coleslaw, oatmeal cookie bar.
Program: Half-Price Day sponsored by Continental Western Employees.
Wednesday, Nov. 7: Meatloaf with ketchup, scalloped potatoes, creamed corn, bread, mandarin oranges.
Thursday, Nov. 8: Oven-crispy chicken, mashed potatoes with gravy, mixed vegetables, bread, bread pudding.
Program: Gloria Jean Wieneke Special Music.
Friday, Nov. 9: Meaty beef stew with carrots and potatoes, coleslaw, biscuit, cheese cake.
Program: Half-Price Day; Tell Favorite Joke Day.
Senior Dining offers well-balanced and affordable meals in a community atmosphere.
Gift certificates are available at the meal site or online at www.lssmn.org/nutrition.
Call Lauree Teunissen at 283-9846 to make dining reservations or for home-delivered meals.