Senior Menu

Senior Citizens

Monday, Nov. 5: Creamed chicken, rice pilaf, country blend vegetables, fruit cup, bread, pudding.

Tuesday, Nov. 6: Hamburger on bun, baked beans, coleslaw, oatmeal cookie bar.

Program: Half-Price Day sponsored by Continental Western Employees.

Wednesday, Nov. 7: Meatloaf with ketchup, scalloped potatoes, creamed corn, bread, mandarin oranges.

Thursday, Nov. 8: Oven-crispy chicken, mashed potatoes with gravy, mixed vegetables, bread, bread pudding.

Program: Gloria Jean Wieneke Special Music.

Friday, Nov. 9: Meaty beef stew with carrots and potatoes, coleslaw, biscuit, cheese cake.

Program: Half-Price Day; Tell Favorite Joke Day.


Senior Dining offers well-balanced and affordable meals in a community atmosphere.

Gift certificates are available at the meal site or online at

Call Lauree Teunissen at 283-9846 to make dining reservations or for home-delivered meals.



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