Senior Menu

Senior Citizens

Monday, Oct. 29: Sloppy Joe on bun, potato salad, corn, cookie.

Program: Pinochle.

Tuesday, Oct. 30: Salmon loaf, mashed potatoes, creamed peas, bread, slice pie.

Program: Half-Price Day. Senior Board Meeting.

Wednesday, Oct. 31: Baked chicken, baked potato with sour cream, beets, bread, apple brown betty. 

Thursday, Nov. 1: Country steak with gravy, mashed potatoes, green beans, dinner roll, fruit cobbler.

Program: Half-Price Day.

Friday, Nov. 2: Italian meat sauce over spaghetti, lettuce with dressing, cauliflower, garlic bread, peaches.

Program: Half-Price Day.


Senior Dining offers well-balanced and affordable meals in a community atmosphere.

Gift certificates are available at the meal site or online at

Call Lauree Teunissen at 283-9846 to make dining reservations or for home-delivered meals.



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