Senior Menu

Senior Citizens

Monday, Oct. 22: Chili, lettuce with dressing, cheese sandwich, crackers, sherbet.

Program: Neva’s birthday; pinochle.

Tuesday, Oct. 23: Meatballs with gravy, mashed potatoes, squash, bread, lemon sponge cake.

Program: Half-Price Day sponsored by Exchange State Bank.

Wednesday, Oct. 24: Sweet-and-sour chicken, rice, broccoli, mandarin orange gelatin, brownie.

Thursday, Oct. 25: Egg bake with sausage and ham, oven-baked potatoes, fruit cocktail, bread, coffeecake.

Friday, Oct. 26: Ham boiled dinner with cabbage, potatoes and carrots, cornbread, peaches, bar.

Program: Half-Price Day.


Senior Dining offers well-balanced and affordable meals in a community atmosphere.

Gift certificates are available at the meal site or online at

Call Lauree Teunissen at 283-9846 to make dining reservations or for home-delivered meals.



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