Monday, March 27:
Hamburger, baked beans, cole slaw, bun, pudding.
Tuesday, March 28:
Pork loin with gravy, mashed potatoes, creamed peas, dinner roll, cake.
Program: Two-buck Tuesday Exchange State Bank. Senior Board Meeting.
Wednesday, March 29:
Italian meat sauce, spaghetti, lettuce with dressing, cauliflower, breadstick, apricots.
Thursday, March 30:
Roast beef, mashed potatoes and gravy, stewed tomatoes, bread, fruit cobbler.
Program: Anniversary of 40 years of Senior Dining.
Friday, March 31:
Lemon pepper fish, tri-tators, creamed peas, bread pudding.
Senior Dining offers well-balanced and affordable meals in a community atmosphere.
Bring a friend or make new ones.
Call Lori Teunissen at 283-9846 to make dining reservations or for home-delivered meals.