Senior Menu

Senior Citizens

Monday, March 27:

Hamburger, baked beans, cole slaw, bun, pudding.

Program: pinochle.

Tuesday, March 28:

Pork loin with gravy, mashed potatoes, creamed peas, dinner roll, cake.

Program: Two-buck Tuesday Exchange State Bank. Senior Board Meeting.

Wednesday, March 29:

Italian meat sauce, spaghetti, lettuce with dressing, cauliflower, breadstick, apricots.

Thursday, March 30:

Roast beef, mashed potatoes and gravy, stewed tomatoes, bread, fruit cobbler.

Program: Anniversary of 40 years of Senior Dining.

Friday, March 31:

Lemon pepper fish, tri-tators, creamed peas, bread pudding.

 

Senior Dining offers well-balanced and affordable meals in a community atmosphere.

Bring a friend or make new ones.

Call Lori Teunissen at 283-9846 to make dining reservations or for home-delivered meals.

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