Senior Menu

Senior Citizens

Monday, Sept. 17: Chicken hotdish, broccoli, coleslaw, bread, tropical fruit.

Tuesday, Sept. 18: Lemon pepper fish, baked potato with sour cream, creamed peas, bread, slice pie.

Program: Half-Price Day sponsored by Continental Western employees.

Wednesday, Sept. 19: Sweet and sour pork over rice, green beans, fruit, gelatin with topping.

Program: Site Council.

Thursday, Sept. 20: Meatballs with gravy, mashed potatoes, beets, bread, angel food cake with fruit.

Program: Half-Price Day; Food Give-away.

Friday, Sept. 21: Baked chicken, potato salad, mixed vegetables, bread, banana.

Program: Birthday Party; Kitchen Band. Half-Price Day.


Senior Dining offers well-balanced and affordable meals in a community atmosphere.

Gift certificates are available at the meal site or online at

Call Lauree Teunissen at 283-9846 to make dining reservations or for home-delivered meals.



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