Monday, Sept. 17: Chicken hotdish, broccoli, coleslaw, bread, tropical fruit.
Tuesday, Sept. 18: Lemon pepper fish, baked potato with sour cream, creamed peas, bread, slice pie.
Program: Half-Price Day sponsored by Continental Western employees.
Wednesday, Sept. 19: Sweet and sour pork over rice, green beans, fruit, gelatin with topping.
Program: Site Council.
Thursday, Sept. 20: Meatballs with gravy, mashed potatoes, beets, bread, angel food cake with fruit.
Program: Half-Price Day; Food Give-away.
Friday, Sept. 21: Baked chicken, potato salad, mixed vegetables, bread, banana.
Program: Birthday Party; Kitchen Band. Half-Price Day.
Senior Dining offers well-balanced and affordable meals in a community atmosphere.
Gift certificates are available at the meal site or online at www.lssmn.org/nutrition.
Call Lauree Teunissen at 283-9846 to make dining reservations or for home-delivered meals.