Senior Menu

Senior Citizens

Monday, Aug. 27: Chicken chow mein, rice, chow mein noodles, oriental vegetables, mandarin oranges, cookie.

Program: Pinochle.

Tuesday, Aug. 28: Meatballs with gravy, mashed potatoes, green beans, bread, ice cream.

Program: Half-Price Day sponsored by Exchange State Bank.

Wednesday, Aug. 29: Chef salad (turkey, ham, cheese, lettuce, tomato and cucumber slices, dressing), muffin, bar.

Thursday, Aug. 30: Liver or pepper steak, buttered boiled potatoes, peas, bread, apricots.

Program: Half-Price Day.

Friday, Aug. 31: Cubed roast beef in gravy, mashed potatoes, carrots, dinner roll, pudding.


Senior Dining offers well-balanced and affordable meals in a community atmosphere.

Gift certificates are available at the meal site or online at

Call Lauree Teunissen at 283-9846 to make dining reservations or for home-delivered meals.



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