Monday, Aug. 27: Chicken chow mein, rice, chow mein noodles, oriental vegetables, mandarin oranges, cookie.
Tuesday, Aug. 28: Meatballs with gravy, mashed potatoes, green beans, bread, ice cream.
Program: Half-Price Day sponsored by Exchange State Bank.
Wednesday, Aug. 29: Chef salad (turkey, ham, cheese, lettuce, tomato and cucumber slices, dressing), muffin, bar.
Thursday, Aug. 30: Liver or pepper steak, buttered boiled potatoes, peas, bread, apricots.
Program: Half-Price Day.
Friday, Aug. 31: Cubed roast beef in gravy, mashed potatoes, carrots, dinner roll, pudding.
Senior Dining offers well-balanced and affordable meals in a community atmosphere.
Gift certificates are available at the meal site or online at www.lssmn.org/nutrition.
Call Lauree Teunissen at 283-9846 to make dining reservations or for home-delivered meals.