Monday, Aug. 20: Cubed roast beef in gravy, mashed potatoes, country blend vegetables, bread, peaches.
Tuesday, Aug. 21: Country steak with gravy, mashed potatoes, squash, bread, pudding.
Program: Half-Price Day sponsored by Manitou Carpets.
Wednesday, Aug. 22: Parmesan chicken, baked potato with sour cream, California blend vegetables, bread, fruit cocktail.
Thursday, Aug. 23: Roast turkey with gravy, mashed potatoes, carrots, cranberry garnish, bread, fruit shortcake.
Friday, Aug. 24: Tuna salad on bun, creamy cucumber salad, fresh fruit, bun, bar.
Program: Half-Price Day.
Senior Dining offers well-balanced and affordable meals in a community atmosphere.
Gift certificates are available at the meal site or online at www.lssmn.org/nutrition.
Call Lauree Teunissen at 283-9846 to make dining reservations or for home-delivered meals.