Monday, March 20:
Baked chicken, baked potato with sour cream, squash, bread, sherbet.
Tuesday, March 21:
Barbecue meatballs, mashed potatoes, beets, bread, lemon sponge cake.
Program: Two-buck Tuesday sponsored by Luverne Flowers
Wednesday, March 22:
Chili, pears, cheese sandwich, bun, apple brown betty.
Thursday, March 23:
Sausage egg bake, oven-baked potatoes, fruit cocktail, coffeecake, pumpkin custard.
Friday, March 24:
Ham boiled dinner with cabbage, potatoes, and carrots, fruit salad, breadstick, bar.
Senior Dining offers well-balanced and affordable meals in a community atmosphere.
Bring a friend or make new ones.
Call Lori Teunissen at 283-9846 to make dining reservations or for home-delivered meals.