Senior Menu

 Senior Citizens

Monday, June 25: Salisbury steak with gravy, mashed potatoes, mixed vegetables, bread, pineapple.

Program: pinochle.

Tuesday, June 26: Barbecued pulled pork, potato salad, cauliflower, bread, fruit crisp.

Half-price day sponsored by Exchange State Bank.

Wednesday, June 27: Tater tot hotdish, corn, fruit salad, bread, pudding.

Thursday, June 28: Lemon pepper fish, macaroni and cheese, peas and carrots, pears, raspberry parfait dessert.

Friday, June 29: Chicken salad, fresh fruit, cole slaw, bun, blondie.

Half-price day. 


Senior Dining offerswell-balanced and affordable meals in a community atmosphere.

Gift certificates are available at the meal site or online at

Call Lauree Teunissen at 283-9846 to make dining reservations or for home-delivered meals.



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