Monday, June 25: Salisbury steak with gravy, mashed potatoes, mixed vegetables, bread, pineapple.
Tuesday, June 26: Barbecued pulled pork, potato salad, cauliflower, bread, fruit crisp.
Half-price day sponsored by Exchange State Bank.
Wednesday, June 27: Tater tot hotdish, corn, fruit salad, bread, pudding.
Thursday, June 28: Lemon pepper fish, macaroni and cheese, peas and carrots, pears, raspberry parfait dessert.
Friday, June 29: Chicken salad, fresh fruit, cole slaw, bun, blondie.
Senior Dining offerswell-balanced and affordable meals in a community atmosphere.
Gift certificates are available at the meal site or online at www.lssmn.org/nutrition.
Call Lauree Teunissen at 283-9846 to make dining reservations or for home-delivered meals.