Monday, June 18: Hamburger on bun, creamed corn, rhubarb sauce.
Program: Remembering Fathers.
Tuesday, June 19: Taco salad (taco meat, cheese, salsa, shredded lettuce, tomatoes, sour cream), bun, fresh fruit, bar.
Half-price day sponsored by Continental Western Employees.
Wednesday, June 20: Chicken in cream sauce, mashed potatoes, peas, bread, cream puff dessert.
Program: Site Council.
Thursday, June 21: Pork loin, gravy, mashed potatoes, candied carrots, bread, poke cake.
Half-price day. Food give-away.
Friday, June 22: Italian meat sauce over spaghetti, lettuce with dressing, green beans, garlic bread, ice cream.
Senior Dining offers well-balanced and affordable meals in a community atmosphere.
Gift certificates are available at the meal site or online at www.lssmn.org/nutrition.
Call Lauree Teunissen at 283-9846 to make dining reservations or for home-delivered meals.