Monday, May 21: Cheesy chicken on bun, corn, mandarin oranges, cookie.
Tuesday, May 22: Cubed roast beef in gravy, mashed potatoes, stewed tomatoes, dinner roll, bread pudding.
Program: Half Price Day sponsored by Exchange State Bank.
Wednesday, May 23: Chef salad (turkey, ham, cheese, lettuce, tomato cucumber slices, dressing), muffin, bar.
Thursday, May 24: Liver or pepper steak, potatoes, peas, bread, apricots.
Friday, May 25:Meatballs, gravy, mashed potatoes, green beans, bread, ice cream.
Senior Dining offerswell-balanced and affordable meals in a community atmosphere.
Gift certificates are available at the meal site or online at www.lssmn.org/nutrition.
Call Lauree Teunissen at 283-9846 to make dining reservations or for home-delivered meals.