Senior Menu

Senior Citizens

Monday, May 21: Cheesy chicken on bun, corn, mandarin oranges, cookie.

Tuesday, May 22: Cubed roast beef in gravy, mashed potatoes, stewed tomatoes, dinner roll, bread pudding. 

Program: Half Price Day sponsored by Exchange State Bank.

Wednesday, May 23: Chef salad (turkey, ham, cheese, lettuce, tomato cucumber slices, dressing), muffin, bar.

Thursday, May 24: Liver or pepper steak, potatoes, peas, bread, apricots. 

Friday, May 25:Meatballs, gravy, mashed potatoes, green beans, bread, ice cream.


Senior Dining offerswell-balanced and affordable meals in a community atmosphere.

Gift certificates are available at the meal site or online at

Call Lauree Teunissen at 283-9846 to make dining reservations or for home-delivered meals.



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