Senior Menu

Senior Citizens

Monday, April 30: Hamburger, oven-brown potatoes, creamed corn, bun, rhubarb sauce.

Program: Pinochle.

Tuesday, May 1: Taco salad, bun, fresh fruit.

Program: May Day. Half Price Day sponsored by GrandStay Hotel & Suites.

Wednesday, May 2: Chicken in cream sauce, mashed potatoes, peas, bread, cream puff dessert.

Thursday, May 3: Pork loin with gravy, mashed potatoes, candied carrots, bread, poke cake.

Program: Half Price Day.

Friday, May 4: Italian meat sauce over spaghetti, lettuce with dressing, green beans, garlic bread, ice cream.


Senior Dining offers well-balanced and affordable meals in a community atmosphere.

Gift certificates are available at the meal site or online at

Call Lauree Teunissen at 283-9846 to make dining reservations or for home-delivered meals.



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