Monday, April 30: Hamburger, oven-brown potatoes, creamed corn, bun, rhubarb sauce.
Tuesday, May 1: Taco salad, bun, fresh fruit.
Program: May Day. Half Price Day sponsored by GrandStay Hotel & Suites.
Wednesday, May 2: Chicken in cream sauce, mashed potatoes, peas, bread, cream puff dessert.
Thursday, May 3: Pork loin with gravy, mashed potatoes, candied carrots, bread, poke cake.
Program: Half Price Day.
Friday, May 4: Italian meat sauce over spaghetti, lettuce with dressing, green beans, garlic bread, ice cream.
Senior Dining offers well-balanced and affordable meals in a community atmosphere.
Gift certificates are available at the meal site or online at www.lssmn.org/nutrition.
Call Lauree Teunissen at 283-9846 to make dining reservations or for home-delivered meals.