Senior Menu

Senior Citizens

Monday, April 23: Chicken hotdish, broccoli, lettuce with dressing, bread, tropical fruit.

Program: Pinochle.

Tuesday, April 24:  Lemon pepper fish, baked potato with sour cream, creamed peas, bread, slice of pie.

Program: Half Price Day sponsored by Exchange State Bank. Senior Board Meeting.

Wednesday, April 25: Sweet and sour pork, rice, oriental vegetables, fruit, gelatin with whipped topping.

Thursday, April 26: Meatballs in gravy, mashed potatoes, beets, bread, angel food cake with fruit.

Program: Half Price Day. Game Day.

Friday, April 27: Baked chicken, potato salad, mixed vegetables, bread, apple.


Senior Dining offers well-balanced and affordable meals in a community atmosphere.

Gift certificates are available at the meal site or online at

Call Lauree Teunissen at 283-9846 to make dining reservations or for home-delivered meals.



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