Monday, April 16: Swiss steak, mashed potatoes, corn, bread, pineapple.
Tuesday, April 17: Roast turkey with gravy, mashed potatoes, carrots, cranberry relish, bread, fruit shortcake.
Program: Two-buck Tuesday sponsored by Salon 75.
Wednesday, April 18: Mandarin chicken salad, fresh fruit, cucumber salad, muffin.
Program: Site Council Meeting.
Thursday, April 19: Lasagna, country blend vegetables, lettuce salad with dressing, garlic bread, bar.
Program: Food give-away.
Friday, April 20: Barbecued pork chop, tri-tater potatoes, green bean bake, dinner roll, fruit crisp.
Program: Birthday Party; Kitchen Band.
Senior Dining offers well-balanced and affordable meals in a community atmosphere.
Gift certificates are available at the meal site or online at www.lssmn.org/nutrition.
Call Lauree Teunissen at 283-9846 to make dining reservations or for home-delivered meals.