Senior Menu

Monday, April 16: Swiss steak, mashed potatoes, corn, bread, pineapple.

Tuesday, April 17:  Roast turkey with gravy, mashed potatoes, carrots, cranberry relish, bread, fruit shortcake.

Program: Two-buck Tuesday sponsored by Salon 75.

Wednesday, April 18: Mandarin chicken salad, fresh fruit, cucumber salad, muffin.

Program: Site Council Meeting.

Thursday, April 19: Lasagna, country blend vegetables, lettuce salad with dressing, garlic bread, bar.

Program: Food give-away.

Friday, April 20: Barbecued pork chop, tri-tater potatoes, green bean bake, dinner roll, fruit crisp.

Program: Birthday Party; Kitchen Band.


Senior Dining offers well-balanced and affordable meals in a community atmosphere.

Gift certificates are available at the meal site or online at

Call Lauree Teunissen at 283-9846 to make dining reservations or for home-delivered meals.



Comment Here