Senior Menu

Monday, March 6: Tater-tot hotdish, green beans, peaches, bread, pudding.

Program: Senior meeting; fill backpacks with Janice.

Tuesday, March 7: Pork chop, sweet potatoes, winter blend vegetables, bread, scalloped apples.

Program: Two-buck Tuesday sponsored by Luverne Eagles Club.

Wednesday, March 8: Meatloaf with ketchup, au gratin potatoes, creamed corn, bread, mandarin oranges.

Program: Bruce Dysthe; Two-buck Wednesday HOMEMEALS.

Thursday, March 9: Oven-crispy chicken, mashed potatoes with gravy, carrots, bread, poke cake.

Friday, March 10: Meaty beef stew with carrots and potatoes, cole slaw, biscuit, cheesecake.

 

Senior Dining offers well-balanced and affordable meals in a community atmosphere.

Bring a friend or make new ones.

Call 283-9846 to make dining reservations or for home-delivered meals.

 

 

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