Monday, March 6: Tater-tot hotdish, green beans, peaches, bread, pudding.
Program: Senior meeting; fill backpacks with Janice.
Tuesday, March 7: Pork chop, sweet potatoes, winter blend vegetables, bread, scalloped apples.
Program: Two-buck Tuesday sponsored by Luverne Eagles Club.
Wednesday, March 8: Meatloaf with ketchup, au gratin potatoes, creamed corn, bread, mandarin oranges.
Program: Bruce Dysthe; Two-buck Wednesday HOMEMEALS.
Thursday, March 9: Oven-crispy chicken, mashed potatoes with gravy, carrots, bread, poke cake.
Friday, March 10: Meaty beef stew with carrots and potatoes, cole slaw, biscuit, cheesecake.
Senior Dining offers well-balanced and affordable meals in a community atmosphere.
Bring a friend or make new ones.
Call 283-9846 to make dining reservations or for home-delivered meals.