Senior Menu

Senior Citizens

Monday, April 9: Creamed chicken over biscuits, broccoli, coleslaw, pudding.

Program: Pinochle.

Tuesday, April 10:  Pork chop, gravy, mashed potatoes, buttered cabbage, bread, rosy applesauce.

Program: Two-buck Tuesday sponsored by Main Street Financial.

Wednesday, April 11: Meatloaf with ketchup, mashed potatoes, green beans, bread, pears.

Program: Cards with Alyce.

Thursday, April 12: Oven-crispy chicken, sweet potatoes, mixed vegetables, bread, fruit cobbler.

Program: Half price day; game day.

Friday, April 13: Baked fish with tartar sauce, au gratin potatoes, California blend vegetables, bread, dessert.


Senior Dining offers well-balanced and affordable meals in a community atmosphere.

Gift certificates are available at the meal site or online at

Call Lauree Teunissen at 283-9846 to make dining reservations or for home-delivered meals.



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