Monday, April 9: Creamed chicken over biscuits, broccoli, coleslaw, pudding.
Tuesday, April 10: Pork chop, gravy, mashed potatoes, buttered cabbage, bread, rosy applesauce.
Program: Two-buck Tuesday sponsored by Main Street Financial.
Wednesday, April 11: Meatloaf with ketchup, mashed potatoes, green beans, bread, pears.
Program: Cards with Alyce.
Thursday, April 12: Oven-crispy chicken, sweet potatoes, mixed vegetables, bread, fruit cobbler.
Program: Half price day; game day.
Friday, April 13: Baked fish with tartar sauce, au gratin potatoes, California blend vegetables, bread, dessert.
Senior Dining offers well-balanced and affordable meals in a community atmosphere.
Gift certificates are available at the meal site or online at www.lssmn.org/nutrition.
Call Lauree Teunissen at 283-9846 to make dining reservations or for home-delivered meals.